Our Food

We feature a simple menu of cheeses, charcuterie, Albemarle Baking Company baguettes and unique jams made by local artisan, Daniel Perry. We encourage our visitors to enjoy some of our food offerings with their favorite Pollak wine.


Goot Essa Cheese:

  • Old German Weissa Kase (semi-soft, creamy and mild)
  • Der Vauden Swiss (complex, fruity and sweet)
  • Mountain Valley Sharp Cheddar (aged 3 years, extra sharp)
  • Mountain Home Smoked Cheddar (mild, smoked hickory flavor)
  • Garden Pepper Jack Cheese (buttery, spicy)

Boar’s Head Cheese:

  • Goat Cheese (classic, smooth and creamy chevre)
  • Brie (traditional, soft)
  • Blue Cheese (buttery, stilton-style)

Virginia Sparkling Apple Cider

  • apple, peach & apple-cinnamon flavors


 JAM according to Daniel

  • Blueberry
  • Blackberry-Raspberry
  • Fig
  • Kiwi Rhubarb
  • Pear & Ginger
  • Pear Raspberry
  • Pear Strawberry Lavender
  • Pear Strawberry Lime
  • Plum
  • Strawberry Rhubarb
  • Strawberry Lavender